How much alcohol is in Chimay beer?
7%
Chimay Red, 7% ABV. In the 75 cl bottle, it is known as Première. It is a dark brown colour dubbel and has a sweet, fruity aroma. Chimay Blue, 9% ABV darker ale.
Is Chimay a good beer?
“Top-fermented Trappist beer has a coppery color topped with a creamy head. A light, fruity apricot aroma and a balanced flavor. Silky mouthfeel and a light touch of bitterness and a pleasant astringency. Bottle-conditioned.”…ABV: 7.0.
| Aroma: | 11 |
|---|---|
| Mouthfeel: | 4 |
How strong is Chimay?
Chimay Doree Belgium- Belgian Pale Ale- TRAPPIST ALE. A low 4.8% ABV beer traditionally only consumed by the Trappist monks, Doree pours hazy light amber with aromas of spicy pepper, coriander, clove and bready malts.
Is Trappist beer strong?
Chimay Blue Belgian Trappist Strong Dark Ale 330ml Bottles – 9% ABV.
What beer do monks drink?
Trappist beer
Trappist beer is brewed by Trappist monks. Thirteen monasteries—six in Belgium, two in the Netherlands, and one each in Austria, Italy, England, France, and Spain—currently produce Trappist beer as members of the International Trappist Association (ITA).
How do you drink Chimay?
Pour a Chimay slowly into an appropriate goblet or tulip-shaped glass, being careful to leave the sediment in the bottle. The yeast sediment is not harmful to consume and does contains beneficial nutrients, but it will change the flavor of the beer.
What kind of beer is Chimay blue?
Chimay Blue, 9% ABV darker ale. In the 75 cl bottle, it is known as Grande Réserve. This copper-brown beer has a light creamy head and a slightly bitter taste. Considered to be the “classic” Chimay ale, it exhibits a considerable depth of fruity, peppery character. Chimay Triple, 8% ABV golden tripel. In the 75 cl bottle, it is known as Cinq Cents.
Is Chimay a good beer to pair with cheese?
The blue Chimay has the full power and complexity of a genuine Trappist beer, and as such just begs a prime spot at the dining table. It’s not exactly a secret that beer and cheese make an excellent pairing; this dark Chimay provides the proof. The abbey’s monks have even introduced a Chimay à la Bleue cheese, recently.
How many types of Chimay are there?
Four varieties of Chimay, with Chimay Blue in the glass. The ingredients are: water, malted barley, wheat starch, sugar, hop extract and yeast; malt extract is used in Rouge and Bleue for colouring. Chimay Red, 7% ABV. In the 75 cl bottle, it is known as Première.